Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Brad Campbell

Arnold

Summary

Dynamic Culinary Manager with proven success at Chili's Bar and Grill, adept at controlling costs and enhancing profitability. Leveraging food preparation expertise and strong leadership skills, I fostered a culture of engagement through effective recruitment and mentoring, driving customer loyalty and operational excellence. Reliable and self-motivated, I ensure high sanitation standards in kitchen operations.

Overview

21
21
years of professional experience

Work History

Culinary Manager

Chili's Bar and Grill
04.2004 - Current
  • Controlled costs to keep business operating within budget and increase profits.
  • Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
  • Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
  • Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.

Education

High School Diploma -

Mt. Vernon Township High School
Mt. Vernon, IL

Skills

  • Leadership trained
  • Food preparation expertise
  • Sanitation standards
  • Kitchen operations
  • Self motivation
  • Reliable and responsible

Accomplishments

Won the Dedication Award in 2014. Won Manager of the year Award in 2016. Promoted to General Manager in 2018

Timeline

Culinary Manager

Chili's Bar and Grill
04.2004 - Current

High School Diploma -

Mt. Vernon Township High School

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Brad Campbell