Table Busser
Westphalia Inn Restaurant
Westphalia
12.2024 - Current
- Cleared tables promptly after guests departed to prepare for new guests, minimizing wait times.
- Took out garbage bags filled with trash from bussing stations regularly.
- Carried trays of dishes to the kitchen for washing, supporting kitchen staff in maintaining cleanliness.
- Followed safety and sanitation guidelines in accordance with local health regulations.
- Assisted in the preparation of large parties and special events to ensure smooth service.
- Assisted with dishwashing and related kitchen duties as needed during peak times.