Barbara Davis
St. Louis
Summary
Highly motivated self-starter with a strong work ethic and passion for continuous learning. Proficient in fast-paced environments, delivering exceptional customer service and supporting staff supervision. Extensive knowledge of kitchen and dietary practices, with versatility in preparing a wide range of menu items using proper methods.
Overview
15
15
years of professional experience
1987
1987
years of post-secondary education
Work History
Cook
Sisters Of Mercy Of The Americas
03.2023 - Current
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Desmet Retirement Community
03.2015 - 02.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
The Pillars of North County
01.2010 - 02.2015
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Communicated closely with servers to fully understand special orders for customers.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Cook
The Rehabilitation Institute of Saint Louis
01.2010 - 01.2015
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Diploma -
Vashon High School
St. Louis, MOSkills
- Multi-tasking
- Problem Solving
- Inventory Control
- Manage Vendor Relations
- Well organized with an eye for detail
- Work independently as well as part of a team
- Complete bank reconciliations and prepare bank deposits
- Complete the daily set up and breakdown of workstations in a timely manner
- Ensure that proper sanitation and safety procedures are being followed at all times
- Perform cashiering duties such as register operation, cash handling, and credit card transactions
- Effectively communicate with and provide assistance to Chef/Lead Cook to ensure quality and efficient food service
Timeline
Cook
Sisters Of Mercy Of The Americas
03.2023 - Current
Cook
Desmet Retirement Community
03.2015 - 02.2023
Cook
The Pillars of North County
01.2010 - 02.2015
Cook
The Rehabilitation Institute of Saint Louis
01.2010 - 01.2015
Diploma -
Vashon High School
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