Bambi Richardson
Nevada
Summary
Concessions worker with expertise in food safety and inventory management. Demonstrated ability to uphold high standards during peak service times while ensuring exceptional customer satisfaction. Strong team collaboration skills enhance operational efficiency.
Overview
3
3
years of professional experience
Work History
Concessions Worker
Nevada Speedway
Nevada
05.2026 - Current
- Prepared and served food and beverages to guests at Nevada Speedway.
- Collaborated with team members to efficiently manage high-volume service periods.
- Maintained cleanliness and organization of concession stands during events.
Fry Cook
Quickies Grill
Kansas City
02.2025 - 07.2025
- Prepared menu items such as french fries, onion rings, fish, chicken and other deep fried foods.
- Prepared and cooked menu items according to recipes and safety standards.
- Followed proper food handling techniques to ensure customer safety and satisfaction.
- Ensured cleanliness of kitchen equipment and cooking areas to support safe food preparation.
- Ensured stations remained stocked to support workflow and ready for use to maximize productivity.
- Coordinated stocking of supplies and inventory management to facilitate smooth service.
- Collaborated with team members to streamline kitchen operations during busy periods.
- Prepared dishes in fast-paced environment with team to uphold high customer satisfaction.
Assistant Manager
Dominoes Pizza
Shawnee
08.2023 - 03.2025
- Supervised daily operations including scheduling shifts, assigning duties.
- Resolved customer complaints effectively to maintain satisfaction levels.
- Trained and mentored new team members on company procedures.
- Delegated work to staff, setting priorities and goals.
- Implemented customer feedback processes to enhance service quality.
- Assisted in developing promotional strategies to boost sales.
- Managed inventory levels and conducted regular stock assessments.
- Monitored food safety standards and maintained cleanliness in the kitchen.
- Ensured compliance with safety regulations and company policies.
- Resolved conflicts between team members in an effective manner.
- Created reports on sales trends, inventory levels, and financial data.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Maintained accurate records of sales transactions using point-of-sale systems.
Education
GED -
Kansas City Kansas Community College
Kansas City, KS05-2013
Skills
- Food safety
- Sanitation practices
- Hygiene standards
- Food preparation
- Menu preparation
- High-volume service
- Customer order fulfillment
- POS systems
- POS operation
- Inventory management
- Cash handling
- Operational efficiency
- Equipment operation
- Problem solving
- Stress tolerance
- Conflict resolution
- Staff training
- Team collaboration
- Time management
- Exceptional service
- Customer relationship management
- Exceptional service
Timeline
Concessions Worker
Nevada Speedway
05.2026 - Current
Fry Cook
Quickies Grill
02.2025 - 07.2025
Assistant Manager
Dominoes Pizza
08.2023 - 03.2025
GED -
Kansas City Kansas Community College