Yann McClure
St Louis,MO
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 9 Year background in high-end restaurant industry. Adaptable and enterprising Chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
5
5
years of professional experience
Work History
Sous Chef
Acero
09.2021 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Modernized work processes to reduce guest wait times and boost daily output.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
- Assisted with menu development and planning.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Lead Line Cook
Polite Society & Bellwether
05.2021 - 10.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
Server, Expo, Barback, Cook, Busser
LHM
08.2018 - 09.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Served food and beverages promptly with focused attention to customer needs.
- Communicated closely with servers to fully understand special orders for customers.
Education
High School Diploma -
Clayton High School
1 Mark Twain Cir, Clayton, MO 6310508.2014
Skills
- Recipes and menu planning
- Stocking and replenishing
- Menu development
- Menu memorization
- Commanding leadership style
- Italian, French, Thai cuisine
- Schedule Management
Timeline
Sous Chef
Acero
09.2021 - Current
Lead Line Cook
Polite Society & Bellwether
05.2021 - 10.2022
Server, Expo, Barback, Cook, Busser
LHM
08.2018 - 09.2019
High School Diploma -
Clayton High School
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