Concessions Manager
Twin City Little League
04.2025 - Current
- Coordinated concession team, food preparation, and storeroom operations.
- Participated in food production, properly handling food surpluses and cost control.
- Supervised food and beverage personnel, evaluating performance and recommending improvements.
- Oversaw maintenance of equipment within the concessions stand, ensuring proper functionality during all events.
- Ensured compliance with all local health regulations, passing inspections consistently without any violations or penalties.
- Maintained a clean and sanitary concessions area by enforcing strict hygiene guidelines and regular cleaning schedules.
- Addressed customer concerns promptly, providing solutions that met their needs while maintaining profitability for the business.
- Managed inventory effectively, reducing waste and ensuring optimal product availability for customers.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
