Ava Maschek

• Prepared a variety of baked goods using fresh ingredients daily.
• Operated ovens and mixers to ensure consistent product quality.
• Maintained cleanliness and organization of the baking area and equipment.
• Followed recipes accurately to produce breads, pastries, and cookies.
• Assisted in inventory management of baking supplies and ingredients.
• Engaged with customers to enhance their experience through personalized product information and recommendations.
• Cleaned work areas, utensils, equipment and surfaces between batches of products.
• Collaborated with bakers to ensure timely completion of tasks and maintain high-quality standards.
• Packaged finished products into boxes or containers for delivery or sale in store.
• Provided customer service by answering questions about menu items or taking orders from customers.
• Attended training sessions related to food safety procedures and techniques.
• Operated coffee machines, grinders, and other equipment safely and efficiently.
• Handled cash transactions accurately during busy service times.
• Restocked supplies to meet customer demand throughout the day.
• Provided friendly, prompt service to enhance customer satisfaction experiences.
• Prepared and served coffee, espresso drinks, blended coffees and teas.
• Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
• Operated cash registers to process customer payments.
• Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
• Maintained calm demeanor during high-volume periods and special events.
• Memorized recipes for specialty coffee beverages and seasonal offerings.
• Utilized upselling techniques to effectively promote bakery items and specialty drinks, contributing to increased sales.
• Trained new employees in baking and coffee techniques.
• Performed opening and closing procedures while on shift with a coworker and while on shift alone.

• Sausage dinner preparation: helped debone hogs and make sausage.
• Customer service at IHM Sausage Festival takeout stand.
• Provided entertainment and creativity through face painting at IHM Parish Festival.
• Server at Ladies Advent by Candlelight event.

Contributed to development of new Grade 1-6 Catholic summer camp

• Created lesson plans and taught Grade 6 Catholic summer campers

• Helped create and lead camp crafts, games, and songs