Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Timeline
Generic

Audrey Pierson

St. Peters

Summary

Audrey is a hardworking and enthusiastic Team Member trained in multiple facets of work in many fields. She stays on top of current and expected demands, quickly realigning tasks to handle needs. She is an organized and reliable candidate who is successful at managing multiple priorities with a positive attitude. Dedicated to first-rate communication and team success , she would be a valuable and dependable addition to any business or team.

Overview

5
5
years of professional experience

Work History

Cook

Cracker Barrel Restaurant
O'Fallon
06.2024 - 08.2024
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Demonstrated strong multitasking skills by managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared meals quickly and efficiently under time constraints during peak hours.
  • Maintained a clean and sanitary workspace by ensuring compliance with health and safety regulations.

FOH Team Member

Hi-Pointe Drive-In
Cottleville
05.2023 - 09.2023
  • Provided excellent customer service during busy shifts and maintained a positive atmosphere.
  • Answered customers' questions, recommended items, and recorded order information.
  • Performed cashier duties such as accepting payments, issuing change, and balancing the cash drawer.
  • Maintained a clean and organized work area.
  • Reset tables between guests by restocking low items and wiping down surfaces.

Produce Clerk

Bashas' Markets
Tucson
04.2021 - 12.2021
  • Received and inspected incoming shipments of fruits and vegetables for quality.
  • Operated scales and other equipment for weighing and packaging produce items.
  • Monitored inventory levels to ensure adequate stock of fresh products.
  • Assisted customers in selecting fresh produce and answering questions.
  • Maintained cleanliness and organization of produce displays throughout the store.

Food Prep Cooking Assistant

Mary Billings, The Portable Cafe
Tucson
01.2020 - 07.2020
  • Operated kitchen equipment such as mixers, slicers, and ovens.
  • Monitored food quality during prep to meet cafe standards.
  • Performed general cleaning duties such as sweeping floors or emptying garbage cans.
  • Followed food safety guidelines to maintain a clean workspace.
  • Assisted chefs in cooking and assembling meals efficiently.

Education

Associate of Science - Biology

St. Charles Community College
4601 Mid Rivers Mall Dr, Cottleville, MO 63376

Skills

  • Food safety standards
  • Time management
  • Team collaboration
  • Equipment operation
  • Health code adherence
  • Dish preparation
  • Cooking techniques

Languages

Spanish
Professional
French
Elementary

Affiliations

  • Played Varsity Tennis for two years.
  • Part of Student Government, Theater Club, and Yearbook Club at Fort Zumwalt East High School.
  • Participated in Five Theatrical Productions at East and played a lead character in one Musical
  • Graduated with a High School GPA of 3.7 and received Honor Roll three consecutive semesters during her time at East.

Timeline

Cook

Cracker Barrel Restaurant
06.2024 - 08.2024

FOH Team Member

Hi-Pointe Drive-In
05.2023 - 09.2023

Produce Clerk

Bashas' Markets
04.2021 - 12.2021

Food Prep Cooking Assistant

Mary Billings, The Portable Cafe
01.2020 - 07.2020

Associate of Science - Biology

St. Charles Community College

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Audrey Pierson