Aubrey Ellinger
O'Fallon
Summary
I am a dedicated and personable server with experience in high end and casual environments. I deliver exceptional customer service and can quickly adapt to any restaurant environment. I value teamwork and collaboration between front and back of house in order to ensure efficiency and focus. Hospitality and guest satisfaction are my personal priorities for creating a positive dining experience for each individual.
Overview
3
3
years of professional experience
Work History
Server
Blue Agave Mexican Cuisine
Chesterfield, MO
09.2025 - 01.2026
- Implemented suggestions for improving workflow and enhancing team communication during busy shifts.
- Collaborated with management to develop promotional events that attracted new customers and increased revenue. (created special holiday margaritas each season and established server sections for better work flow)
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Server
Yayas Euro Bistro
Chesterfield, MO
05.2025 - 09.2025
- Managed multiple tables efficiently while maintaining high quality of service.
- Resolved guest complaints promptly to maintain a positive dining atmosphere and foster repeat business.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Crew Member
Andy's Frozen Custard
Ballwin, MO
04.2023 - 05.2025
- Maintained cleanliness and organization of workstations to maximize efficiency.
- Assisted in training new team members on product knowledge and service standards.
- Worked front counter, drive-thru and other areas.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Hostess/To-Go Server
The Brass Rail Restaurant
O'Fallon, MO
01.2023 - 02.2025
- Trained new hostesses on front-of-house procedures and customer service standards.
- Assisted in maintaining cleanliness and organization of waiting area and dining space.
- Collaborated with management to accomidate seating arrangements during peak hours.
Education
No Degree - Undecided
St. Charles Community College
CottlevilleSkills
- Strong work ethic
- Exceptional customer service
- Cash handling
- Guest engagement
- High volume dining
Timeline
Server
Blue Agave Mexican Cuisine
09.2025 - 01.2026
Server
Yayas Euro Bistro
05.2025 - 09.2025
Crew Member
Andy's Frozen Custard
04.2023 - 05.2025
Hostess/To-Go Server
The Brass Rail Restaurant
01.2023 - 02.2025
No Degree - Undecided
St. Charles Community College