Antonio Lopez-Ritrovato

Crafted dishes efficiently and accurately.

Contributed to multiple kitchen tasks.

Ensured all necessary ingredients were prepped for cooking.

Assisted in overseeing kitchen operations during supervisor's absence.

• Prepared authentic Thai dishes following established recipes and presentation standards
• Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations
• Collaborated with team members to streamline food preparation processes and improve service efficiency
• Executed timely dish assembly during peak hours, ensuring high-quality output under pressure
• Trained new staff on kitchen protocols, equipment usage, and safety practices
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

• Operated dishwashing machinery to maintain cleanliness and sanitation standards.
• Sorted and stacked clean dishes, utensils, and cookware for efficient kitchen workflow.
• Assisted kitchen staff by ensuring timely availability of clean dishes during peak hours.
• Maintained a clean and organized dishwashing area, adhering to health regulations.
• Prepared ingredients for future use.