Summary
Overview
Work History
Education
Skills
Timeline
Generic

Anna Staggs

Perryville

Summary

Results-driven quality control inspector recognized for strong collaboration and defect identification skills. Committed to upholding quality standards and enhancing team performance through effective training and process improvements.

Overview

6
6
years of professional experience

Work History

Quality Control Inspector

Effex at TG
Perryville, MO
01.2026 - Current
  • Conducted visual inspections of products to ensure compliance with quality standards.
  • Assisted in documenting inspection results and maintaining accurate records.
  • Collaborated with team members to identify quality issues and propose solutions.
  • Learned to utilize inspection tools and equipment effectively for quality assessments.

Cook Operator

Jacks
Eton, GA
05.2023 - 09.2025
  • Operated cooking equipment to prepare high-quality meals efficiently.
  • Maintained cleanliness and organization of kitchen workspace to ensure food safety standards.
  • Assisted in training new staff on cooking techniques and kitchen procedures.
  • Collaborated with team members to streamline meal preparation processes for improved efficiency.

Dishwasher

Sunnyside Diner
Gales Ferry, CT
08.2022 - 02.2023
  • Operated commercial dishwashing equipment to maintain cleanliness and sanitation standards.
  • Collaborated with kitchen staff to ensure timely availability of clean dishes and utensils.
  • Maintained organized storage for clean and soiled dishes, promoting efficient workflow in the kitchen.
  • Assisted in training new team members on proper dishwashing techniques and safety protocols.

Assistant Food Service Manager

Parkside Nursing Home
Ellijay, GA
06.2020 - 07.2021
  • Assisted in managing daily food service operations and staff scheduling.
  • Coordinated inventory management and procurement of food supplies.
  • Implemented safety and sanitation protocols to ensure compliance with health regulations.
  • Trained new employees on food preparation techniques and service standards.
  • Developed menus in collaboration with nutritionists to meet dietary needs of residents.
  • Monitored food quality and presentation to maintain high standards of service.
  • Facilitated communication between kitchen staff, nursing staff, and administration for efficient service delivery.
  • Assisted Food Service Manager with planning and preparation of breakfast, lunch and dinner for over 100 guests.

Education

Massage Therapy Diploma - Massage Therapy

CCMT
Groton, CT

Skills

  • Quality control
  • Visual inspection
  • Product inspection
  • Visual inspections
  • Defect identification

Timeline

Quality Control Inspector

Effex at TG
01.2026 - Current

Cook Operator

Jacks
05.2023 - 09.2025

Dishwasher

Sunnyside Diner
08.2022 - 02.2023

Assistant Food Service Manager

Parkside Nursing Home
06.2020 - 07.2021

Massage Therapy Diploma - Massage Therapy

CCMT
Anna Staggs