Results-driven quality control inspector recognized for strong collaboration and defect identification skills. Committed to upholding quality standards and enhancing team performance through effective training and process improvements.
Overview
6
6
years of professional experience
Work History
Quality Control Inspector
Effex at TG
Perryville, MO
01.2026 - Current
Conducted visual inspections of products to ensure compliance with quality standards.
Assisted in documenting inspection results and maintaining accurate records.
Collaborated with team members to identify quality issues and propose solutions.
Learned to utilize inspection tools and equipment effectively for quality assessments.
Cook Operator
Jacks
Eton, GA
05.2023 - 09.2025
Operated cooking equipment to prepare high-quality meals efficiently.
Maintained cleanliness and organization of kitchen workspace to ensure food safety standards.
Assisted in training new staff on cooking techniques and kitchen procedures.
Collaborated with team members to streamline meal preparation processes for improved efficiency.
Dishwasher
Sunnyside Diner
Gales Ferry, CT
08.2022 - 02.2023
Operated commercial dishwashing equipment to maintain cleanliness and sanitation standards.
Collaborated with kitchen staff to ensure timely availability of clean dishes and utensils.
Maintained organized storage for clean and soiled dishes, promoting efficient workflow in the kitchen.
Assisted in training new team members on proper dishwashing techniques and safety protocols.
Assistant Food Service Manager
Parkside Nursing Home
Ellijay, GA
06.2020 - 07.2021
Assisted in managing daily food service operations and staff scheduling.
Coordinated inventory management and procurement of food supplies.
Implemented safety and sanitation protocols to ensure compliance with health regulations.
Trained new employees on food preparation techniques and service standards.
Developed menus in collaboration with nutritionists to meet dietary needs of residents.
Monitored food quality and presentation to maintain high standards of service.
Facilitated communication between kitchen staff, nursing staff, and administration for efficient service delivery.
Assisted Food Service Manager with planning and preparation of breakfast, lunch and dinner for over 100 guests.