Anna Clark
Kansas City,MO
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs.
Overview
16
16
years of professional experience
Work History
Automatic Press Operator
Challenge Manufacturing
11.2022 - Current
- Loaded and positioned raw materials in loading and feeding mechanisms.
- Oversaw feeding, printing, and delivery process of press machines to maintain specified levels of operation.
- Moved materials and fixtures such as metal rolls, conveyors and tables
- Maintained high-quality output by adjusting press parameters to meet job specifications.
- Successfully transitioned between different printing jobs seamlessly, reducing setup times and increasing overall productivity.
- Enhanced workplace safety by implementing proper procedures for operating and maintaining press equipment.
School Administration Manager
La Petite Academy Inc.
03.2019 - 11.2022
- Facilitated smooth transitions between grade levels by collaborating with teachers on curriculum planning and assessment protocols.
- Coordinated events and activities that promoted positive school culture among students, staff, and parents.
- Managed budget allocation for various departments, optimizing resources to support school programs effectively.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Facilitated training for 25+ employees.
- Championed a positive safety culture by promoting employee involvement in health and safety initiatives.
- Established emergency response plans, ensuring preparedness in the event of a crisis or disaster.
Group Home Supervisor
Flora House
01.2016 - 02.2019
- Enhanced residents'' quality of life by developing and implementing individualized care plans.
- Assisted staff with maintaining residents' health by scheduling medical appointments and arranging transportation.
- Maintained adequate coverage for residents' needs without exceeding budget targets by coordinating schedules and team workflows.
- Kept accounts, resident files and regulatory paperwork current and accurate with diligent attention to administrative requirements.
- Maintained compliance with state regulations through thorough record-keeping, documentation, and reporting.
- Reduced employee turnover rates by cultivating a supportive work environment that encouraged professional growth opportunities.
- Managed budgets effectively to maintain resources for both staff and residents within the group home setting.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
- Reduced food waste through effective inventory management and menu planning.
- Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
- Conducted regular equipment maintenance checks for safe operation and reduced downtime due to malfunctions.
- Assisted in menu development, considering seasonal ingredients, customer preferences, and profitability goals.
- Trained and managed 20 employees
Combat Medic (68W)
US Army
11.2008 - 07.2014
- Assisted in the development and execution of realistic training scenarios simulating battlefield injuries, honing both individual proficiencies and collective teamwork capabilities within the unit.
- Served as a trusted advisor for unit leaders on healthcare-related matters, leveraging medical expertise to promote informed decision-making during critical situations.
- Ensured the proper handling of sensitive medical information by adhering to strict privacy regulations and maintaining detailed patient records.
- Contributed to the overall health of unit members through conducting routine medical evaluations, immunizations, and preventive healthcare measures.
- Improved overall mission effectiveness by providing critical medical support during high-stress situations in various environments.
- Supported military operations as an integral member of a highly skilled combat team, showcasing professionalism under pressure while prioritizing casualty care amidst hostile conditions.
- Acted as team leader and took responsibility for scene and unit management to maximize integrated support of patients.
Education
Bachelor of Arts - Culinary Arts
Art Institute International
Overland Park, KSAssociate of Applied Science - Hotel, Resort And Restaurant Management
Auguste Escoffier School of Culinary Arts
Colorado01-2025
Skills
- Quality control
- Product Inspections
- Job scheduling
- Problem-solving abilities
- Attention to detail
- Time management
- Teamwork and collaboration
- Adaptability and flexibility
- Safety procedures
- Multitasking
- Reliability
- Organizational skills
Accomplishments
- Supervised team of 30 staff members.
Timeline
Automatic Press Operator
Challenge Manufacturing
11.2022 - Current
School Administration Manager
La Petite Academy Inc.
03.2019 - 11.2022
Group Home Supervisor
Flora House
01.2016 - 02.2019
Combat Medic (68W)
US Army
11.2008 - 07.2014
Bachelor of Arts - Culinary Arts
Art Institute International
Associate of Applied Science - Hotel, Resort And Restaurant Management
Auguste Escoffier School of Culinary Arts
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