Angela Zamora-Cawvey
SMMHC
Farmington
17
years of professional experience
Results-driven Food Service Supervisor with expertise in staff supervision, inventory control, and regulatory compliance. Successfully trained and managed teams to enhance operational efficiency and ensure high-quality food service standards.
Work History
Food Service Supervisor
6 Years 6 Months- Supervised daily food service operations, meeting health and safety regulations.
- Recruiting and training new employees.
- Oversaw Engages for 10+ employees.
- Informed servers of modifications to client diets and procedural updates.
- Work with nursing staff about client diets and ward stock of dietary items when needed.
- Monitored employee time requests and reconciled records at end of pay periods.
- Oversaw inventory management of dining room supplies and executed orders via SharePoint.
- Maintained food service records.
- Made schedules, assignment sheets, and chore lists.
General Manager
7 Years 7 Months- Led daily operations and maintained high standards of food quality and customer service.
- Managed all aspects of daily operations, including managing budgets, inventory control, and ordering of supplies.
- Conducted thorough interviews to select, train, and supervise staff effectively.
- Managed financial performance and budgets.
- Conducted regular audits and assessments to maintain health and safety compliance standards.
- Executed large-scale catering preparations and setups with precision.
Dietary Cook
2 Years 6 Months- Prepared nutritious meals for a community of 25+ residents to enhance dining experiences.
- Managed monthly budget and procurement of all supplies.
- Developed and managed employee schedules to optimize departmental workflow.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
Education
- Business Management/Accounting
- Business Management/Accounting
Skills
Supply ordering
Inventory control
Staff supervision
Staff scheduling
Time Management
Timeline
Food Service Supervisor
SMMHC
02.2020 - CurrentRead More
General Manager
Qdoba Eats
07.2013 - 02.2021Read More
Dietary Cook
St. Francois Manor RCF
05.2009 - 11.2011Read More
Mineral Area College
from Business Management/Accounting
Read More
Jefferson College
from Business Management/Accounting
Read More