Andrew Hodges

• Delivered customer service in a high-volume, fast-paced environment, ensuring guest satisfaction and loyalty.
• Prepared and assembled fresh ingredients according to company standards, maintaining strict adherence to food safety and sanitation protocols.
• Collaborated with team members to streamline operations during peak hours, contributing to reduced wait times and improved service flow.
• Maintained a clean and organized workspace, supporting health inspections and brand presentation standards.
• Demonstrated adaptability by cross-training in multiple stations including grill, prep, cashier, and line service.
• Assisted in onboarding and mentoring new team members, promoting a culture of teamwork and continuous improvement.

• Served as Vice President of the National Honor Society, supporting the chapter’s mission of scholarship, leadership, service, and character.
  • Collaborated with executive board members to plan and execute service projects, academic initiatives, and recognition events.
  • Led member engagement efforts by organizing meetings, promoting volunteer opportunities, and fostering a culture of collaboration and integrity.
  • Assisted in coordinating outreach campaigns and mentoring programs to strengthen community involvement and peer support.
  • Demonstrated strong leadership, communication, and organizational skills while representing the chapter at school and community events.