Darren Green

• Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
• Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
• Took over line positions in event of emergency.
• Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.

- Following safety procedures; Forklift operators must strictly observe and enforce all safety rules, procedures and policies.

- Completing forms; Forklift operators complete forms and handle documentation.

- Stacking loads; Forklift operators stack loads in correct storage bays, following inventory-control instructions.

- Operating forklifts; forklift operators maneuver forklifts and other industrial vehicles in warehouses, storage yards, and factory settings.

- Loading and unloading; Forklift operators load and unload stock, including identifying hazards and being aware of the maximum weight a forklift can handle.

-Maintaining equipment; forklift operators maintain forklift equipment to ensure it functions properly.

-Moving hazardous materials; Forklift operators move hazardous matierals.

-Maintaining clean work areas; Forklift operators maintain clean works areas.

-Building and picking pallets; Forklift operators build and pick pallets.