Ameriah King

• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Operated POS terminals to input orders, split bills, and calculate totals.
• Greeted customers, answered questions, and recommended specials to increase profits.
• Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
• Cleaned tables and chairs to prepare dining area for next customers.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Followed health safety guidelines when preparing and serving food products.
• Stayed informed about daily specials, new menu items, promotions.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.

• Stocked supplies and organized service areas for efficient operation.
• Provided excellent customer service to ensure satisfaction.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Provided exceptional service to high volume of daily customers.

Communicated well with the seniors and ensured they enjoyed their meal

• Provided excellent customer service to ensure a positive dining experience.
• Took accurate food and drink orders from customers.
• Collaborated with kitchen staff to deliver timely meal service.
• Maintained cleanliness of tables and dining areas throughout shifts.
• Assisted in training new servers on restaurant procedures and menu items.
• Resolved customer complaints promptly to maintain satisfaction levels.
• Stocked supplies and organized service areas for efficient operation.