Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
5
5
years of professional experience
Work History
Lead Instructor
Stem Education Mobile
09.2022 - Current
Maintained and updated iPads and related technology to ensure optimal performance for classroom and program use
Lead instructor for elementary-level coding and robotics programs, fostering STEM skills and hands-on learning
Developed and delivered engaging lessons in coding and robotics to students with diverse learning needs
Managed and troubleshot technology used in instructional settings, including iPads, robotics, kits, and coding
Team Member
Papa John's
11.2022 - 12.2023
Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
Maintained productive, efficient approach to all tasks.
Kept work areas clean, organized, and safe to promote efficiency and team safety.
Operated register to process payments and collect cash payment for order totals.
Developed strong cooperative relationships with coworkers and managers.
Learned all required tasks quickly to maximize performance.
Developed strong customer service and product knowledge skills to enhance individual and team performance.
Back of House Team Member
Chick-fil-A
04.2021 - 11.2022
Prepared food and drinks while following safe food handling procedures.
Removed garbage, compost, and recycling, and placed in designated container areas.
Unloaded and stocked kitchen supplies.
Performed shift side work as necessary to maintain kitchen output during peak service times.
Maintained and sanitized service stations, prep areas, and countertops.
Coordinated with kitchen staff, working hard to stay ahead of demand and exceed customer expectations.
Cook
KENS PIZZA
04.2020 - 04.2022
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.