Aaliyah Young

• Stocked shelves efficiently to maintain product availability and organization.
• Assisted customers in locating products, enhancing overall shopping experience.
• Operated pallet jacks and forklifts safely to transport merchandise throughout the store.
• Maintained cleanliness of stock areas, ensuring compliance with safety standards.

Operated in a, high-speed conveyor line environment to remove meat from leg or breast bones using knives and scissors.

Inspected products for defects, including bruising, discoloration, bone fragments, and fat levels to ensure quality standards.

Safely managed and used sharp tools (knives) in a fast-paced environment

• Supervised daily operations to ensure compliance with food safety and cleanliness standards.
• Trained and mentored team members on service protocols and operational procedures.
• Managed inventory levels, ensuring adequate stock for peak hours while minimizing waste.
• Count registers, perform drops, and finalize deposits for the shift.
• Execute closing procedures to ensure the restaurant is clean and set up for the morning.